Restaurant Directory
224 restaurants · 75 burgers ranked · 153 coming soon
224 restaurants (153 coming soon)
From the team behind Hometown Bar-B-Que, this Brooklyn tavern is an homage to NYC classics like Peter Luger. The burger accounts for 70-80% of food sales.
Burger
Tavern Burger
8oz Pat LaFrieda dry-aged strip and hanger steak blend, American cheese, white onion slice, sesame seed bun, served with frites.
Exclusive supper club known for prime rib and one of NYC's most coveted burgers. Reservations are notoriously difficult.
Burger
Double Wagyu Cheeseburger
10oz double Snake River Farms Wagyu patties, American cheese, pickles, onion, dijonnaise, served with bacon and egg option.
Burger
Legendary Cheeseburger
Double smash burger with kimchi special sauce, roasted kimchi, American cheese, pickles, onion on toasted milk bun.
Bi-level cocktail bar from Shingo Gokan. Only 12 Tavern Burgers made daily at Guzzle (upstairs). Named best burger in North America.
Burger
Tavern Burger
A5 Wagyu patty with binchotan aioli, housemade Parmesan single, cured cabbage slaw, shishito relish on sesame potato bun.
French tavern in historic West Village townhouse. Available in The Wallace Room (bar) and upstairs Dining Room.
Burger
Brixton Burger
Chuck, brisket, short rib blend with Gruyère cheese, balsamic onions, garlic aioli on pain au lait bun. Served with duck fat fries.
Started 2013 as burger club, now flagship at 131 Essex St. Also at Threes Brewing Greenpoint.
Burger
Gotham Smash
Nostalgic smash burger with grilled onions, American cheese, housemade pickles, jalapeños, club sauce, ketchup, mustard.
St. Marks gem. Steakhouse-style thick burger. Famous mozzarella sticks. Cozy neighborhood spot.
Burger
Hamburger
Dry-aged blend, house-ground daily. American cheese, grilled onion. Thick steakhouse-style patty.
Burger scholar George Motz's luncheonette-style shrine to American burger history. Counter seating and retro diner vibes.
Burger
George Motz's Fried Onion Burger
Oklahoma-style onion burger with American cheese. Thin patty smashed with onions into a crispy-edged patty.
Burger
Welsh Rarebit Burger
7oz prime beef patty with house-made Welsh rarebit cheese, raw white onion on pretzel bun. Only 12/night.
Burger
Dry Aged Burger
30-day dry-aged patty with Mahón cheese, slab of onion. Off-menu. Served with fries and cornichons.
2 Burgers
The Burger
8oz Pat LaFrieda blend (chuck, brisket, short rib), pickles, onion, dijonnaise on Turano bun.
Rank 11
Char Cheddar Burger
Chicago hot dog-inspired: sharp cheddar, relish, sport peppers, mustard, caramelized onion, ketchup.
Rank 21
Intimate NoHo Hospitality bar in The Fifth Avenue Hotel. Italian villa-inspired. 50+ portraits. Reservations recommended.
Burger
Dry Aged Burger
Andrew Carmellini's elevated parlor snack. Smaller size, juicy, medium-rare. Sans fries.
Legendary 1880s tavern where Dylan Thomas drank his last. Now serves an excellent smash burger.
Burger
Smash Burger
Double smashed patties with American cheese, pickles, onion, tavern sauce.
Burger
Burger au Poivre
Peppercorn-crusted Pat LaFrieda brisket, Saint-André cheese, watercress, cornichon on challah. Duck fat fries + au poivre sauce.
Burger
L'Burger
Thick juicy patty, creamy taleggio mudslide, peppery arugula, chili aioli. With crispy rosemary potatoes. Brunch/lunch only.
Burger
Single Cheeseburger
Two 4oz griddled prime beef patties with American cheese, dijonnaise, pickles on brioche. Add thick-cut bacon + egg.
West Village whiskey bar since 2017. 100+ whiskies. Inspired by Keens, PJ Clarke's, Old Town Bar.
Burger
Smash Burger
Double-Double with American cheese, lettuce, pickles, homemade burger sauce on sesame bun. Big Mac-style.
French bistro in renovated Hotel Chelsea. Paris-style brasserie vibes. Beautiful people scene.
Burger
Chelsea Burger
Dry-aged beef with mornay sauce, raw onion, dijon on seeded bun. With frites and aioli.
Michelin-starred Tribeca townhouse. Lennon/Ono's Nutopia address. Rigor Hill Farm sourced. À la carte first floor.
Burger
Double Cheeseburger
10+ oz double cheeseburger. À la carte only. Farm-raised beef. Bring appetite or split it.
Inside last gas station under 14th St. Oklahoma-style smash, onions into patty. Picnic tables outside.
Burger
The Big Smack
Double smash, caramelized onions, pickles, shredduce, American cheese, SMACK sauce on Martin's sesame bun.
Burger
Diner Burger
Thick but not too-thick patty with sharp cheese on soft bun. Simple perfection. Perfect fries.
Danny Meyer's iconic 1994 restaurant. 9 James Beard Awards. Burger added after years of requests.
Burger
Gramercy Tavern Burger
70/30 chuck/brisket from NY/VT farms, Shelburne cheddar, belly bacon, smoked onion aioli on Orwasher's bun. Tavern only.
José Andrés' Basque asador at Mercado Little Spain. Josper charcoal oven. 60-day aged Txuletón ribeye.
Burger
Txuleburger
Dry-aged ribeye burger. Decadent. Dares you to eat it with your hands.
Burger
Frog Club Burger
French-style burger. Restaurant is now closed.
Skater Neen Williams + Chef Phillip Frankland Lee collab. 100% Wagyu smash. Beef tallow fries.
Burger
NADC Burger
Double Wagyu smash, onions pressed in, American cheese, house sauce, pickles, jalapeños.
VCR Group modern American in Flatiron. Craft cocktails and extensive wine program.
Burger
Maven Burger
House-ground beef with aged gouda, bacon jam, arugula, special sauce.
Burger
3bun1 Burger
Pop-up burger.
Burger
Manhatta Burger
Dry-aged beef with white cheddar, bread & butter pickles, special sauce.
Burger
Le Burger
Prime beef with gruyère, caramelized onions, cornichons, dijonnaise.
Burger
Le Burger
Beef burger with comté, caramelized onions, dijonnaise on brioche.
Coming Soon (153)
Multiple locations. Quality pub burgers.
Organic sustainable options. Bison and elk patties.
Old fashioned chop house burger near Yankee Stadium.
In-N-Out style California burger. Multiple locations.
Vegan options. Build your own. Craft beer.